Description
- Has a hard anodized surface that is durable, heats evenly/quickly, and prevents hot spots
- Nonstick performance for easy food release/cleaning and allows for healthy cooking
- Long stainless steel handle stays cool and is riveted for strength; oven safe to 450F
- Flat and wide bottom for a large cooking surface; tapered lip for pouring and tossing
- Not induction safe; Works on gas, electric, glass, ceramic, etc. ; hand wash recommended
Cooks StandardFrying Omelet Pan, Classic Hard Anodized Nonstick 10.5-Inch Sauté Skillet Egg Pan, Black
