NOW Foods, Xanthan Gum Pure Powder, Kosher and Gluten-Free Natural Thickener, 6-Ounce
Description
Elevate Your Cooking Game! 🍳
- MINIMAL USAGE - A little goes a long way—maximize your culinary creations!
- THICKENING POWER - Transform liquids into luscious textures effortlessly.
- FAMILY OWNED QUALITY - Proudly packaged in the USA by a trusted family business since 1968.
- VERSATILE INGREDIENT - Perfect for sauces, dressings, and more!
- TEMPERATURE RESILIENCE - Stable across a wide range of temperatures and pH levels.
NOW Foods Xanthan Gum is a premium, gluten-free thickening agent that enhances the texture of your favorite recipes. With its exceptional viscosity and stability, this pure powder is perfect for sauces and dressings, ensuring a smooth and consistent finish every time. Packaged by a family-owned company, it’s a trusted addition to any kitchen.
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Reviews
Y**L
Space saving size!
I have been doing more gluten free, sugar free baking. This is an ingredient I am not so familiar with. I like that it was a reasonable price and not a huge container. The recipes I have made only call for a tiny amount so it would be silly to buy a big tub!
B**G
awesome price for quality and quantity
for whatever reason, xanthan gum seems to be sold out in stores around me whenever i actually need it. after some quick comparisons online, i decided to just order it from amazon. this product is great! it’s actually cheaper per ounce compared to the other xanthan gum options i was looking at and the quality of this one is good. it’s now my go-to xanthan gum for my Ninja Creami recipes!
S**A
Tricky to work with
I bought this for a science fair project and it’s very tricky to work with. As soon as you mix with water it starts forming lumps and you have to mix it vigorously to get rid of those
M**N
Great product
Use little and see the results first great product good results. For frappes
R**Y
Excellent
Excellent
B**M
👍
👍
R**R
Needed for keto
This is a definite important ingredient if you bake keto recipes. It has some nutrients in it And replaces gluten in your recipes. Great for baking
N**N
Works for Thickening, But Too Sticky
I tried using xanthan gum as a thickener in my lotions, and while it does thicken them, I don’t like the sticky feeling it leaves behind. It’s not the right fit for my lotions, so I won’t be buying it again. However, I can see how it would work for other recipes where stickiness isn’t an issue.
Common Questions
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