2 Pack Oak Infusion Spiral Medium Plus Toast for Aging Whiskey, Wine, Brandy or Spirits - Oak Chips for Aging Whiskey, Oak Cubes for Wine Making, Oak Spirals Bottle Aged by The Spirit of The Forest

This product comes as a long spirals of charred oak and when added to Spirits, it mellows and enhances the flavor. I usually use about and 1 1/2" of the spiral to flavor my bourbon and cutting it presents a small problem, as oak is a very hard wood. I usually leave the spiral in for a minimum of 2 weeks and enjoy the results. If you would like to take some of the sting out of poorly aged spirits, this product provides a way.

Excellent product and I’m amazed at the outcome, I now have a perfect Bourbon👍👍👍👍

Made homemade brandy work great

Works great. Started as an experiment, continued using . Smooths out ANY harsh whiskey

Came quickly. Have it in use. Like it.

Weak. Added 2 spirals to a 1 quart jar and barely have a wood scent after 2 weeks. The directions said 2 weeks would extract all the wood flavor. I will leave them in for a while and might edit this review later. So far I think the directions could be revised

After purchasing some store-bought clear corn liquor, I divided it into 3 jars. One was left clear, then the spirals were added to the other two.One spiral soaked for a week, the other for 3 weeks. Did a side-by-side tasting of the 3 and now I finally understand the changes that oak brings. For me, the one week jar was the best and the 3 week was "over oaked" to my preferences.These were a fun and inexpensive way to learn!

I had to shave this down and tap in carefully into a bottle of Irish whiskey because it was too big to push into and through the neck of a standard 750ml bottle. I thought it would come as the correct size, but I had to shave as well as torque it out of the neck of my bottle to be able to readjust the size until I finally got it to where I was able to tap it down into the bottle