Sichuan Pixian Broad Bean Paste with Red Chili Oil - 17.6 oz (500g) | Hong You Dou Ban
Description
🌟 Spice Up Your Life with Authentic Flavor!
- ELEVATE YOUR DISHES - Transform everyday meals into Sichuan masterpieces!
- CONVENIENT PACKAGING - Designed for easy use and storage.
- VERSATILE INGREDIENT - Perfect for stir-fries, salads, and more!
- QUALITY YOU CAN TRUST - From a renowned brand with a legacy.
- TIME HONORED TRADITION - Experience the soul of Sichuan cuisine.
Juan Cheng's Sichuan Pixian Broad Bean Paste with Red Chili Oil is a 17.6 oz (500g) essential for creating authentic Sichuan dishes. Made with high-quality ingredients, this versatile paste enhances flavors in a variety of meals, from Mapo Tofu to stir-fries. Packaged in a convenient plastic jar, it’s easy to store and use, making it a must-have for any culinary enthusiast.
Specifications
| Item Package Dimensions L x W x H | 4.65 x 4.25 x 3.46 inches |
| Package Weight | 0.54 Kilograms |
| Item Weight | 500 Grams |
| Brand Name | Juan Cheng |
| Country of Origin | China |
| Number of Items | 1 |
| Manufacturer | Sichuan Pixian Douban |
| Size | 1.1 Pound (Pack of 1) |
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Reviews
A**E
Great for making Mapo dofu and Sichuan string beans
This is one of those basic Sichuan flavors, very rich, not really very [hot] spicy. Add a heaping tablespoonful to a stir fry. An important ingredient in mapo dofu and Sichuan string beans, and many, many others.
R**.
Authentic taste
I was a little scared of the spice level but it's perfect! Great in mapo tofu, a must have in your kitchen if you love to cook authentic Chinese food. There are bits of chilies and beans in this, so chop it up if you want a smoother sauce.
L**R
Very tasty
Very tasty way to make Mapo Tofu. Highly recommended if you love this classic dish.
C**S
great taste, badly packed
the paste itself is very good, but the jar opened in transportation and leaked a little bit. that's why 4 not 5
S**X
Not Too Hot, Not Too Salty
I was using a different brand of doubanjiang - very authentic, very hot, and very, very salty. Really hard to tame that salt in a dish like Mapo Tofu. I had read these red oil doubanjiangs are less hot and less salty. This one definitely is. Still has plenty of flavor, "heat" is easy to add, and IT'S NOT TOO SALTY!
J**.
My spicy red bean paste.
I needed this spicy red bean sauce for a recipe and I’m glad I bought it, just what I needed.
C**E
It is not overly spicy but has big flavor
Essential for mapo tofu! Really makes the dish
J**N
Essential for Sichuan Cuisine, Excellent
JuanCheng Pixian broad bean chili paste (doubanjiang - 豆瓣酱) is essential for anyone looking to cook Sichuan food.It's made from Pixian broad beans, so it offers an authentic Sichuan taste and has no artificial additives / preservatives. Spicy, with great umami, saltiness, and maybe a little hint of sweetness here and there.A quick search the internet will give you many recipes including stir-fries, marinades, hotpots, and dipping sauces. My personal favorites include Sichuan Boiled Beef (水煮牛肉), Sichuan Boiled Fish (水煮鱼), Braised Sichuan Tofu (家常豆腐) and mapo tofu.It also has a long shelf life, so if you somehow DON'T use it all quickly, it will be there for when you need it.Really excellent doubanjiang!
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